Menu
We create bespoke menus. Please see below a range of dishes we can cook for you, that our customers thoroughly enjoy.
Starters
Chicken Satay
Chicken breast marinated overnight in fresh Thai herbs. Grilled on skewers and accompanied with our popular homemade creamy peanut sauce
Spring Rolls
A filling of rice vermicelli noodles, thinly sliced seasonal vegetables and minced pork and prawns. Hand rolled in wheat flour pastry and fried until golden brown. Served with sweet chilli sauce.
Vegetarian option available – seasonal vegetables, bean sprouts, carrots and cabbage. Use of specific vegetables available upon request
Crispy Wonton
Prawns and pork mince marinated with coriander, garlic and herbs. Wrapped in wonton pastry and deep fried until golden. Accompanied with sweet chilli sauce
Thai style Gyoza’s
Your choice of filling hand folded in gyoza pastry, brushed with sesame oil, shallow fried then steamed. Accompanied by a soy dip.
Choice of different meat fillings - mince pork/prawn/chicken/beef/turkey/duck.
Vegetarian option- a mixture of mushrooms, cabbage, carrot and spring onion.
Vegetable Fritters
Seasonal vegetables mixed with egg, flour and freshly prepared Thai red curry paste. Hand shaped and fried till golden brown. Served with sweet chilli sauce.
Thai Fish Cakes
Classic Thai street food. White fish mixed with Thai curry paste, long bean and kaffir lime leaf. Hand shaped and deep fried till golden.
Golden King Prawns
Marinated king prawns in Thai herbs and soy sauce. Wrapped in pastry then deep fried till golden brown. Served with sweet chilli sauce.
Thai Golden Bags
A traditional Thai appetizer symbolising wealth.
Mince pork and king prawns marinated in soy sauce with coriander, garlic and Thai herbs. Hand crafted into delicate shapes and fried till golden. Accompanied with sweet chilli sauce
Sesame Prawn Toast
King prawns and minced pork marinated in coriander, garlic and pepper. Topped on bread with sesame seeds and deep fried till golden brown. Served with sweet chilli sauce.
Mains
Duck Curry
Tender pieces of roasted duck breast marinated overnight in five spice and soy sauce. Cooked with our homemade curry paste, coconut milk, grapes, cherry tomatoes and kaffir lime leaf.
Green Curry
(With your choice of meat – chicken, beef, pork or king prawns. Tofu vegetarian option available)
Cooked with our homemade curry paste, coconut milk and green vegetables.
Massaman Curry
(With your choice of meat - chicken, beef or pork. Tofu vegetarian option available.)
Cooked in homemade Massaman curry paste, coconut milk, potatoes, carrots, palm sugar, turmeric and cloves.
Panang Curry
(With your choice of meat - chicken, beef or pork. Tofu vegetarian option available.)
Cooked in homemade Panang curry paste, coconut milk and kaffir lime leaves.
All mains are accompanied with Thai fragrant rice.
Pad Thai
(With your choice of meat – Chicken, beef or prawns. Tofu vegetarian option available)
Thai rice noodles stir fried in a homemade sweet and sour tamarind based sauce. With eggs, bean sprouts and garnished with crushed peanuts and lime.
Chicken Cashew Nuts
Marinated chicken breast dusted with flour and deep fried till golden brown. Stir fried with garlic, onions, oyster and soy sauce and red peppers. Topped with golden cashew nuts and chilli.
Stir-fry Beef in Oyster sauce
Beef marinated in oyster sauce, stir fried with garlic, onions and peppers.
Stir-fry Vegetables
Seasonal vegetables stir fried with garlic and oyster sauce.
Please let us know if you have any allergies or dietary requirements.
We understand different tolerance of spice and ensure to cater to specific levels.
